Oval plate with soft and elegant lines, made of high quality thermal alloy. Its wide and slightly deep format makes it a versatile piece, ideal for presenting main dishes, meats, pastas or preparations with sauce, keeping the temperature for longer. Designed for intensive gastronomic use, it combines resistance, practicality and a modern aesthetic that enhances […]
Rectangular mat with a practical and modern design, composed of three square compartments that allow you to present different preparations in the same piece without mixing flavours. Ideal for sauces, dips, snacks or tastings, achieving an orderly and attractive presentation.
Made of thermal alloy, it maintains the temperature of food for longer and offers high resistance for intensive gastronomic use. Versatile and functional, it is a key piece to enhance each presentation with style and durability.
Provoletera with a wooden base and a central piece of thermal alloy, designed to serve provoleta and hot preparations with maximum presentation. Its design combines the warmth of wood with the functionality of the metal core, which retains temperature for longer, keeping the product at its ideal point. Ideal for gastronomy, it achieves a rustic […]
Thermal alloy teaspoon, a small piece but of great prominence in the presentation. Ideal for serving dips, sauces, tastings and individual snacks, bringing a modern and sophisticated touch to each proposal. Thanks to its material, it keeps the temperature longer and offers high resistance for intensive gastronomic use. Versatile and functional, it can also be […]
A bowl/ dip ideal for presenting sauces, dressings, dips and small portions with style and practicality. Its functional format allows convenient handling and optimizes the space at the table or tray, making it perfect for professional gastronomy.
Caldén wood table with a compact and functional design, ideal for presentations of sushi, rolls and individual pieces. Its format incorporates two integrated dips, perfect for sauces such as soy, teriyaki or accompaniments, achieving a practical and neat presentation.
Design plate inspired by the Yin Yang concept, which combines harmony and balance in a unique piece. Its format with integrated divisions allows two preparations to be presented separately, ideal for combining sweet and savoury flavours, sauces and accompaniments, or different textures in the same dish.
“Onditas” plate with an organic design and subtle movement, with worked edges that provide a distinctive and elegant detail. Its wide format allows to show off each preparation, being ideal for gourmet presentations, entrees, tapas or main dishes with a modern imprint. It maintains the temperature of food for longer and offers high resistance for […]
Compact and elegant, this dip sauce is ideal for presenting sauces, dressings, reductions or small tastings with a distinctive touch. Its organic design, with a subtle integrated pourer, facilitates service and provides practicality in gastronomic use.